ABOUT PAPRIKACHILLI

About paprikachilli

Melynda, the simplest way would be to dry them per the dehydrator recipe, but use baking sheets and hold the oven as minimal a temp as you could go. Most Will not go as low as the dehydrator, so you're able to retain the oven cracked for lessened heat and air stream. Too much heat will cook the peppers, so keep watch over them.In any case, my style

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